TAMILNADU
Tamil Nadu has always been a hub for food connoisseurs to take a great pleasure of some of the finest traditional cuisine in the country. The state is reckoned to be one of the best places in India for offering a bagful of culinary treasure for tourists to savour. But, the fascinating things about Tamil Nadu is the touch of their customary culture which is served with its every delectable fare. Idli, Sambar, Dosa, Uttapam, and Vada are just a few names whenever it comes to popular South Indian food. Whereas, there are some other equally popular traditional foods of Tamil Nadu that are not much in outside world except the region but are sure to delight your taste buds. The region is known to offer a wide variety of both vegetarian and non-vegetarian dishes with each holding a unique flavoursome taste. These includes payasam, biryani, chicken chettinad, rasam, mutton curry coconut chutney, parotta, curd rice, upma, lemon rice and much more.
IDLI
The most famous dish in Tamilnadu, as well as the whole southern region is Idli. Prepared with a grind mixture of soaked rice and white lentil, Idli is best to eat in the breakfast time.
SAMBAR
Best to enjoy with almost every main course, Sambar is a kind of South Indian dal (pulse). Yet, the difference is the concocting of various vegetables and spices and the sour taste.
CHICKEN CHETTINAD
For all non-veg lovers, one of the ideal dishes in Tamilnadu is Chicken Chettinad. Dipped in the authentic flavours of roasted spices, this dish brings a new taste to your palate.
DOSA
Dosa is famous preparation in Tamil Nadu. The dish is cooked mildly like an omelette where the mixture is spread over a pan and is served with Sambar and Coconut Chutney.
VADA
Another complement of Sambhar, Vada is a savoury doughnut-like snack that traces its history in Tamil Nadu and is a prominent breakfast delicacy in the state.
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